Chef Ajay was born in Delhi (India) and spent most of childhood in delhi.Ajay started in his hopitality career in 2004 with a diploma hotel manegment from General food production manpower development center Qutab Hotel New Delhi (Indian Tourism Development Corporation)..
CAREER – since 2014 septemper to may 2015 he was working with fine dining restauant in ZAYKA. restaurant based in whaley bridge in high peak .
since april 2014 to september 2014 he was working with BEST WESTERN CUTLER HOTEL in shefiled.south yourshire. working capcitiy in hotel as a head chef and oping the new restaurant steel city dhaba.
Since August 2008 to April 2014 he was working with PUNJABI RASOI Greswold park hotel as a head chef. Restaurant based in Birmingham Warwick road. a cocks green west midland.
Since November 17, 2007 to 20 august 2008 he is working in Indian cottage restaurant Portsmouth south sea Hampshire uk as a curry chef..
Since June 2004 to November 2007 working with Le- Royal Meridian hotel in Zari Zardozi Abu Dhabi in UAE , Indian restaurant as a Chef De Party June 2003 to June 10 2004 with Taj groups of hotel and restaurant (New Delhi)..
since june 2015 to april 2017 ajay was a head chef at Gurukha Dining restaurant in macclesfield United Kingdem…he is love to serve food with a nice plating…
now he recently join the new role as a head chef in bramhall.in may 2017 .BOMBAY TO MUMBAI.
he is leading the role as a head chef with the management of kitchen production and implementation of new products.with the director and owner of sandeep gursani.
Here is some dishesh with Ajay’s nice plating…
